Study Finds That Marijuana Use is Associated With Lower Diabetes Risk

The past use of cannabis is significantly associated with lower odds of diabetes in adults, according to data published in the journal Drug and Alcohol Review.

Investigators with the University of Toronto assessed the association between cannabis use and diabetes in a nationally representative sample, while accounting for a range of potential confounders – including lifestyle behaviors, socio-demographics, and mental health disorders.

Compared to non-users, subjects with a history of cannabis use possessed an approximately 20 percent decreased likelihood of diabetes. Those subjects with past-year marijuana use possessed an approximately 50 percent decreased risk.

“In sum, a decreased likelihood of diabetes for both lifetime and 12-month cannabis users versus non-users was found after accounting for a range of potential confounders, including mental health disorders,” authors concluded.

Although authors cautioned that “additional epidemiological studies … are needed before protective effects of cannabis can be suggested,” the study is one of several population studies identifying a positive association between lifetime cannabis consumption and a reduced risk for diabetes.

Full text of the study, “The relationship between cannabis use and diabetes: Results from the National Epidemiologic Survey on Alcohol and Related Conditions III,” appears in Drug and Alcohol Review.

Additional information on the association between cannabis and diabetes is available online from NORML.

Emily Watkins is a PhD student majoring in public policy. Emily has been a freelance editor for numerous websites, and has spent hundreds of hours volunteering to help legalize marijuana. She currently resides in Los Angeles, and can be reached at Watkins.MarijuanaHerald@Gmail.com.

One thought on “Study Finds That Marijuana Use is Associated With Lower Diabetes Risk

  1. Good study. I was diagnosed as type 2 last year, my weight was 125kg, my doctor wanted me to start insulin and encouraged a diet with an alarming amount of carbs, so I went to boots and bought a blood sugar tester that I used every day, and started on a Atkins type diet. I.e no carbs….. and when I say no carbs I really mean none. So lots of meats and fish, eggs etc. I also got some useful information here http://mydiabetesway.com/the-16-best-foods-to-control-diabetes I gradually started loosing weight at a rate of 3kg per month and Im now 94kg, I have never taken insulin and in a few months I will be my target weight. my lifestyle can never go back to carbs, but I can have some nowerdays without my blood sugar increasing, so if I want a curry I can have a Nan bread with it but no rice chips etc. And to be honest when you cut out carbs you can eat a lot of really tasty things that help lose weight a fry up without the beans is fine, lamb chops and kebabs without the bread etc. The only downside is because of the extra fat intake I need to be doing daily cardio. I really believe doctors are offered too many incentives by drug companies and tend to love writing prescriptions instead of encouraging a positive change in our lifestyles.

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