An interesting new study published in the peer-reviewed journal Microorganisms has found that low-doses of CBD inhibits the growth of Salmonella typhimurium.
Salmonella Typhimurium is one of the most common and prevalent foodborne pathogens worldwide leading to diarrhea, vomiting, fever, and abdominal cramps. Effecting up to 1.3 million people each year with over 400 annual deaths in the U.S., the infection often results in hospitalization (an average of 26,500 a year).
For this new study researchers “utilized fluorescence microscopy, biological assays, and bacterial growth kinetics to determine the effectiveness of CBD-broad-spectrum antibiotic co-therapy against S. typhimurium.”
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